Easiest Way to Make Favorite Beef Ularthiyathu

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, How to Make Homemade Beef Ularthiyathu. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Beef Ularthiyathu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Ularthiyathu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef Ularthiyathu is 4 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can have Beef Ularthiyathu using 19 ingredients and 4 steps. Here is how you can achieve it.

Kerala style beef fry.

Ingredients and spices that need to be Get to make Beef Ularthiyathu:

1. 500 grams Beef, cut into small cubes
2. For Marination
3. 1/4 cup Shallot, halved
4. 1 tablespoon Ginger, crushed
5. 1 tablespoon Garlic, crushed
6. 1 1/2 teaspoons Chilli powder
7. 1 1/2 teaspoons Coriander powder
8. 1 teaspoon Fennel seeds, roasted and crushed
9. 1/4 teaspoon Turmeric powder
10. 1/4 cup Coconut pieces, roasted
11. 1/2 teaspoon Vinegar
12. to taste Salt
13. For Frying
14. 1/2 teaspoon Mustard seed
15. 1 1/4 cups Onion, sliced
16. 1 teaspoon Garam masala
17. as required Pepper powder
18. 2 sprigs Curry leaves
19. Coconut oil for sauting

Instructions to make to make Beef Ularthiyathu

1. Marinate the beef cubes with all the ingredients listed under 'for marination'. Let it stand for 15 minutes.
2. Pressure cook the marinated beef till it is done. (No need to add any water as the water content in the beef is enough to get it cooked).
3. Heat oil in a large pan and splutter the mustard seeds. Add onion, curry leaves and saute till the onion starts to brown. Add the cooked beef, garam masala and pepper powder, stir well until the gravy is completely dry and becomes dark in color.
4. Serve with rice, chapathi, appam etc.

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So that's going to wrap it up with this special food How to Prepare Any-night-of-the-week Beef Ularthiyathu. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!