Step-by-Step Guide to Make Homemade Thai Basil Beef (Pad Gra Prow)

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, How to Prepare Favorite Thai Basil Beef (Pad Gra Prow). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Thai Basil Beef (Pad Gra Prow), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai Basil Beef (Pad Gra Prow) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Thai Basil Beef (Pad Gra Prow) estimated approx 20 mins.

To begin with this recipe, we have to first prepare a few components. You can cook Thai Basil Beef (Pad Gra Prow) using 11 ingredients and 6 steps. Here is how you cook that.

For my 1st post i'm gonna give u one of my fav dish. It's quick to cook and has minimum prep work, easy to make, and delicious of course! :) I’m going to go through a few ingredients so bare with me.. Hehehe.. I know that thai food doesn’t really use a lot of ground beef, you can substitute it with thinly sliced beef, ground chicken or minced chicken.. In thai, they usually use 'Holy Basil'. It taste stronger than regular basil and also has slightly peppery and spicy taste. But, its not easy to find holy basil here in indonesia. So in this recipe i use local basil or daun kemangi as they say in indonesian (and it still taste good!) Actually i dont have the exact or precise measurement for the amount of sauce and chili that i'm using. Thats why again and again i remind u all to taste your food.. Some people like it spicy, some people dont.. Its all abouy taste! So feel free if u wanna add extra chilli or sauces into the dish.. Feel free to explore your food pallet.. Have fun with your dish and enjoy every moment of cooking! Be adventurous! Be bold! The kitchen is yours! Bon appétit!! 😘

Ingredients and spices that need to be Prepare to make Thai Basil Beef (Pad Gra Prow):

1. 300 gr ground beef
2. 2-3 small chili (thai chili or cabe rawit, chopped, u can always add more if u like it more spicy
3. 1 big chili, remove the seeds, thinly chopped
4. 4-5 cloves garlic, finely chopped
5. 1/2 small onion, finely chopped
6. 2 tablespoon soy sauce
7. 1 tablespoon fish sauce
8. 1 teaspoon sweet soy sauce
9. 1/2 teaspoon sugar
10. 1 tablespoon oyster sauce
11. 1 handful fresh thai basil (atau daun kemangi in indonesia)

Instructions to make to make Thai Basil Beef (Pad Gra Prow)

1. Mix the soy sauce, fish sauce, sweet soy sauce, oyster sauce, and sugar into a small bowl until sugar dissolves
2. Heat the oil in a pan or a wok with high heat. Add chopped garlic and thai chili, the stir until it become fragrant. Add chopped onion and stir until it slightly caramellized.
3. Add in the ground beef. Seasoned it with salt and pepper then stir it until it cooked through.
4. Then add the wet ingredients and continue to stir for 2-3minutes or until the juice that comes from meat is reduced. Then add the thinly sliced big chili and continue to stir it.
5. Fold in the basil and let it cook and wilt. Last but not least, TASTE your food.. If it lacks of seasoning, u can always add the sauce or salt and pepper to your taste. If its over seasoning, u can add a little water and cook it until the water reduced.
6. Serve it with steamed rice and sunny side up egg (in thai this is how they usually serve it).

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So that's going to wrap it up with this special food Simple Way to Make Perfect Thai Basil Beef (Pad Gra Prow). Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!