Step-by-Step Guide to Prepare Perfect Beef Steak With 2 Varieties of Sauce

Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, How to Prepare Quick Beef Steak With 2 Varieties of Sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Beef Steak With 2 Varieties of Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Steak With 2 Varieties of Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef Steak With 2 Varieties of Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can cook Beef Steak With 2 Varieties of Sauce using 10 ingredients and 4 steps. Here is how you can achieve that.

You can use whatever vegetables you have in your fridge too! Be sure to let the meat return to room temperature before you cook it. Recipe by FELLOW

Ingredients and spices that need to be Prepare to make Beef Steak With 2 Varieties of Sauce:

1. 2 steaks Beef
2. 1 packages Maitake mushrooms
3. 1 Eggplant
4. 1/2 Japanese leek
5. 1/4 each Red and Yellow Pepper
6. 2 clove Garlic
7. 1 Fresh parsley
8. 1 Olive oil
9. 1 Salt
10. 1 Pepper

Steps to make to make Beef Steak With 2 Varieties of Sauce

1. Let the meat return to room temperature and season them with the salt and pepper. Cut off the tendon parts .
2. Cut the leek into 5.6 cm pieces. Cut the eggplant in half lengthwise and then dice it. Cut the maitake into easy to eat pieces. Cook them on a grill or in an oven until they are golden brown, and then they are ready.
3. 1) Slice the garlic and finely chop the parsley. Next, gently stir fry the sliced garlic in olive oil on low heat. Add in salt and pepper to adjust the seasoning to suit your tastes. 2) Add a small amount of either black sugar syrup or honey to the balsamic vinegar and let it simmer.
4. Add some oil and butter to a frying pan, then add the meat and cook on high heat. Once the meat is a browned, turn it over and cook on high heat to lock in the flavor. After that, lower the heat and cook it to your desired doneness. Take out the meat and slice it into pieces. Coat with the parsley and balsamic sauces, and it's ready!

While that is in no way the end all be all guide to cooking easy and quick lunches it's very good food for thought. The hope is that this will get your creative juices flowing so you may prepare excellent lunches for your family without the need to do too much heavy cooking through the practice.

So that's going to wrap this up for this special food How to Make Award-winning Beef Steak With 2 Varieties of Sauce. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!